Sprig San Francisco, CA
Hand-crafted dinners sourced from the best ingredients, delivered to your table. Anytime you are hungry, you can order a locally-sourced, healthy dinner option directly from your smartphone. It is as easy as calling an Uber, and meals are $10. Once you order, it takes 20 minutes to get to your door. All meals are cooked by Executive Chef Nate Keller, who was an executive chef at Google, where he grew the culinary program from 400 to 40,000 employees. Sprig offer a daily-rotating menu featuring ingredients you can feel great about, and always provide a vegetarian and a gluten-free option. By routing drivers intelligently, Sprig can ensure lower delivery times and costs.
Kitchensurfing New York City, NY
Kitchensurfing is a global marketplace for people that love food. Kitchensurfing match-makes customers who want restaurant-quality food made in their home (or office) and some 1,500 chefs who want extra work. Bookings are all-inclusive: payment is up front and includes tip. Cooks do the shopping and clean up before they leave. Every Kitchensurfing chef receives basic training and ongoing coaching from the dedicated Chef Team. Chefs are ready to customize their menus to suit your requirements. Payments are secure and your booking is guaranteed. Customer service is on call 24 hours a day, seven days a week.